The Matterhorn Room

Swiss Fondue

1st Course

Swiss Cheese Fondue
Fresh Homemade Swiss Rye Bread, 9 Grain Bread
& Grilled Ciabatta

With Roasted Seasonal Vegetables

Escargot a la carte' $7.00
may be substituted for the Cheese Fondue

2nd Course

Salad  with choice of our special dressings
Sun Dried Tomato Vinaigrette
Creamy Gorgonzola Cheese
Parmesan Peppercorn

3rd Course

Beef Tenderloin
Breast of Duck
Jumbo Shrimp
Served with assorted sauces;
Dark Plum, Cocktail, Horseradish, Tarter, Cajun,
Tarragon Mayonnaise
Complimented By Spaetzle

Dessert

Grapes Devonshire

Swiss Chocolate Fondue for Two $10.00
A rich dark chocolate gnash with a hint of Grand Marnier,
served with fresh fruit assortment & cake.

$32.00 Per Person
$44.00 Per  Person with wine option
(house wines)

Prices Subject to change without notice.