 Hors D'oeuvres
Brie in Croute
A large wheel of brie wrapped in golden
brown puff pastry.
Served with fresh strawberries and
garnished with baby spinach.
Serves 25 people.
$45.00
Shrimp Tray
Chilled jumbo black tiger shrimp.
Accompanied by our special cocktail sauce.
Serves 25 people.
$75.00
The following items are charged per
person.
Grilled Wild Salmon
Topped with basil pesto and served with
garlic toast.
$3.50
Petite Tender Crostini
Tender sliced beef on grilled ciabatta bread
topped with melted brie cheese
And
caramelized onions.
$3.50
Spinach Artichoke Ramekin
Baked to a golden brown and served with
garlic toast.
$2.50
Thai Chicken Skewers
Skewered breast of chicken marinated with
fresh ginger end teriyaki
Glazed and served with a Thai peanut dipping
sauce.
$2.75
Domestic & Imported Cheese Selection
Artistically displayed and garnished with
fresh fruit.
Accompanied by a cracker assortment.
$4.00
Meat & Cheese
A selection of freshly sliced meat &
cheeses.
Accompanied by a cracker assortment.
$3.70
Herbed Goat Cheese Crostini
Topped with tomato-basil relish.
$2.25
Stuffed Mushroom Caps
Large mushroom caps stuffed with Italian
sausage, fresh basil,
Gorgonzola cheese and spinach.
$3.00
Butler Passed Canapés
Chef's choice. Finger sized canapés.
$4.50
Fresh Seasonal Vegetable Tray
Served with a creamy dill dipping sauce.
$2.50
Seasonal Fruits
A colorful seasonal selection.
$3.25
A service
charge will be added on groups of 10 or more on total bill
All service
charges are the sole property of The Lowell Inn
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