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 Plated Lunch Selections
Walnut Chicken Salad
Chicken
salad served on a bed of greens with seasonal berries, candied walnuts,
Mandarin
oranges and raspberry vinaigrette.
$10.50
Chicken Ala King
Tender
pieces of chicken, mushrooms, red and green peppers in a sherry cream sauce
served over
a puff pastry shell, mashed potatoes and vegetable of the day.
$12.00
Roasted Vegetable
Sandwich/Salad
Seasonal
roasted vegetables, fresh spinach, shaved parmesan cheese, and red pepper
rouille.
Choice of French fries, mashed potatoes, or fruit.
$9.50
Chicken & Spinach
Stuffed Ravioli
Sautéed
mushrooms, roasted red peppers, fresh spinach in a spicy basil tomato cream
sauce.
$12.00
Steak Au Poiuve
6oz. petite tender with a mushroom shallot Dijon sauce, pomme frites with garlic aioli
and fresh vegetable relish.
$15.00
Pistachio-Crusted Walleye
With
sautéed spinach, flash fried prosciutto, gorgonzola, and pine nuts,
Served with
parmesan mashed potatoes.
$13.50
All lunch
items are served with fresh baked bread and butter.
Add a garden salad for $2.50 per person.
**BEVERAGES
NOT INCLUDED**
A service
charge will be added on groups of 10 or more on total bill
All service
charges are the sole property of The Lowell Inn
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