Banquet Menu

Swiss Fondue

First Course

Swiss Cheese Fondue

Fontina Cheese Fondue

Assorted Artisan Breads

 Roasted Seasonal Vegetables

Second Course

House Salad

Your choice of our homemade dressings:

Sundried Tomato Vinaigrette

Creamy Gorgonzola Cheese

Parmesan Peppercorn

Third Course

Beef Tenderloin

Breast of Duck

Jumbo Shrimp

Served with sauces:

Dark plum, cocktail, horseradish, tartar, & cajun.

Served with Spaetzle

Dessert

Grapes Devonshire

$32.00 per person

$44.00 per person with wine option

Add Chocolate Fondue – $5.00 per person

A service charge will be added on groups of 10 or more on total bill

All service charges are the sole property of  The Lowell Inn