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 Dinner Selections
Chicken Saltimbocca
Breast of chicken stuffed with prosciutto,
provolone cheese, and sage.
Served with mashed potatoes and finished
with fresh herb cream sauce.
$20.95
12oz. Ribeye
Served with mashed potatoes and burgundy
sauce.
$27.50
8oz. Grilled Filet Mignon
Served with mashed potatoes and wild
mushroom demi glace.
$32.50
Pecan-Maple Glazed Pork Tenderloin
Maple glazed pork tenderloin served with
our
classic braised
red cabbage and mashed potatoes.
$23.00
Herb Crusted Walleye
Seared in a fresh herb and chopped almond
crust served with
lemon cream
sauce, vegetable of the day, and mashed potatoes.
$24.95
Grilled Wild Salmon
Served
with lemon burre blanc, mashed potatoes,
and seasonal
vegetables.
$24.00
Chicken Scallopini
Pan seared
chicken breast topped with fresh basil, marinated
tomatoes, and fresh
mozzarella. Served with mashed potatoes.
$21.00
Duck ala Orange
Duck
breast served with mashed potatoes, seasonal vegetables and
finished with a classic
orange sauce.
$24.00
Seared Scallops & Shrimp
Served
with roasted fingerling potatoes, fresh bell peppers, baby spinach
Chorizo sausage,
finished with parmesan cream sauce and red pepper rouille.
$26.00
Roasted Vegetable Napoleon
Seasonal roasted
vegetable layed with mashed potatoes, and finished
with tomato basil vinaigrette.
$17.00
Lowell Inn Combinations
6oz. Filet Mignon and 3 Shrimp Scampi
Served
with béarnaise sauce, mashed potatoes, and seasonal vegetables.
$31.00
6oz. Petite Tenderloin and 4oz. Chicken Breast
Served
with béarnaise sauce, mashed potatoes, and seasonal vegetables.
$26.00
6oz. Top Sirloin and 4oz. Walleye
Served
with béarnaise sauce, mashed potatoes, and seasonal vegetables.
$31.00
All dinner entree's include garden
salad, seasonal fresh
vegetables, bread and
butter.
BEVERAGES ARE NOT INCLUDED
A service
charge will be added on groups of 10 or more on total bill
All service
charges are the sole property of The Lowell Inn
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