Dinner Menu
|
Appetizers
|
Risotto Cakes
Pan seared wild mushroom cakes
with herb vinaigrette and mixed greens.
$5.00
|
Escargot
Succulent snails broiled in
light garlic butter, topped with bread crumbs.
$5.00
|
Antipasto for Two
Cured meats and artisan cheeses,
marinated vegetables and olives served with a balsamic reduction, roasted
garlic and sliced baguette.
$9.00
|
Lowell Inn Chicken Livers
Tender chicken livers sautéed
with caramelized onions, served with a wild mushroom sauce, mashed potatoes
and the vegetable of the day.
$5.00
|
Fruit & Cheeses for Two
Seasonal fruits and cheeses
served with roasted garlic and sliced baguette.
$8.00
|
Tomato Tower
Beefsteak tomato, fresh basil,
herb oil and balsamic reduction topped with coarse sea salt.
$5.00
|
Chicken Pate
Served with capers, onions,
cherry tomatoes and toast points.
$5.00
|
Soup and Salads
|
|
Soup Du Jour
Ask your server about today’s
soup.
Cup $
2.95 Bowl
$3.75
|
Creamy
Mushroom Soup
A Lowell Inn tradition served with crème fraîchea and parsley
Cup $
2.95 Bowl
$3.75
|
Spinach Strawberry Brie
Baby spinach, fresh strawberries
and brie with raspberry vinaigrette.
$6.00
|
Caesar Salad
Crisp romaine tossed in classic
Caesar dressing, parmesan, topped with croutons.
$5.00 add chicken
for $2.00
|
|
Mediterranean
Salad
Mixed greens, Kalamata olives,
feta cheese, marinated tomatoes and cucumbers, tossed in Greek vinaigrette.
$7.00
|
Goat Cheese & Mixed
Greens Salad
Fresh Greens
tossed with seasonal berries, grapefruit, toasted pistachios,
ginger-raspberry vinaigrette, and topped with a goat cheese fritter.
$7.00
|
Lowell Inn Fruit Salad
Seasonal fruit served with Lowell’s Inn classic honey dressing and
mixed greens.
$5.00
|
Green
Garden Salad
A salad of mixed greens with
fresh seasonal vegetables. Chef’s selection of dressings.
$4.00
|
|
Entrees
|
Seared Scallops &
Shrimp
Over
Fontina-parmesan risotto with a sauté of baby spinach, mushrooms and cherry
tomatoes.
$19.00
|
Stuffed Pork Tenderloin
Cranberry
and wild mushroom stuffing, served with spaetzle and red cabbage.
$15.00
|
8 Oz. Filet Mignon
A
choice center cut tenderloin, char broiled and topped with gorgonzola cream
and port wine reduction, served with mashed potatoes and vegetable of the
day.
$22.00
|
12 Oz. Lowell Inn Steak
A
fresh butcher selection, hand cut and grilled to perfection. Served with
roasted red pepper-garlic mashed potatoes, garnished with onion straws.
$19.00
|
Half Chicken
Herb and lemon marinated chicken, pan seared served
with chive mashed potatoes and vegetable of the day.
$14.00
|
Grilled Salmon
Stuffed
with brie and served with a tomato-cucumber salad, roasted new potatoes and
vegetable of the day.
$ 13.00
|
Herb Crusted Walleye
Served over a lemon cream sauce and accompanied by
mixed greens and parmesan mashed potatoes.
$21.50
|
Summer Market Linguine
A
sauté of fresh summer vegetables and baby spinach over linguine.
$12.00 add chicken for $2.00
|
Pan Seared Duck Breast
Over risotto with a raspberry-pinot reduction.
One breast $15.00 Two Breast $19.00
|
Beef Wellington
Tender grilled beef wrapped with golden puff pastry, stuffed
with wild mushrooms, gorgonzola-rosemary butter, served with béarnaise
sauce, mashed potatoes, and vegetable of the day.
$21.00
|
Broiled Lobster Tail
(Friday & Saturday Nights Only)
Served with drawn butter and our
summer market linguine.
Market Price.
|
18% SERVICE CHARGE WILL BE ADDED TO
ALL FOOD & BEVERAGES FOR GROUPS OF 10 OR MORE.
ALL SERVICE CHARGES ARE
SOLE PROPERTY OF THE LOWELL INN.
|
|
|
|
