Dinner Menu
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Starters
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Lowell Inn Escargot
Succulent snails broiled in
light garlic butter, topped with bread crumbs.
$7.00
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Lowell Inn Chicken Livers
Tender chicken livers sautéed
with caramelized onions, served with wild mushroom sauce.
$6.00
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Classic Shrimp Cocktail
Six large
chilled shrimp served with marinated tomato and cucumber relish and the
Lowell Inn's cocktail sauce.
$7.00
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Lowell Inn Crab Cakes
Served with
marinated tomato-cucumber relish, mixed greens and tarragon sauce.
$8.50
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Fruit and Cheese for Two
Seasonal
fruits and mixed
cheeses
served with sliced garlic baguette.
$10.00
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Cheese Fondue for Two
A blend of Swiss, gruyere, and
fontina cheeses. Served with artisan breads and balsamic roasted vegetables.
$10.00
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Shrimp Scampi
Six large
shrimp
sautéed in
garlic butter, served with herb-garlic crostini.
$8.50
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First Course
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Soup Du Jour
Ask your server about today’s
soup.
Cup $
2.95 Bowl
$3.75
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Creamy
Mushroom Soup
A Lowell Inn tradition served with crème
fraîche and parsley.
Cup $
2.95 Bowl
$3.75
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Green Garden Salad
A salad of
mixed greens with fresh seasonal vegetables.
$5.00
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Lowell Inn’s
Fruit Salad
Seasonal
fruit served with
in a lettuce
cup with Lowell Inn classic honey
French dressing.
$6.00
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Goat Cheese & Mixed Greens
Fresh greens tossed with seasonal
berries, grapefruit, toasted pistachios, ginger raspberry vinaigrette and
topped with a goat cheese fritter.
$7.00
add chicken
for $2.00
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Caesar Salad
Crisp romaine tossed in classic
Caesar dressing, parmesan cheese, topped with croutons.
Side $5.00
Entrée $8.00
add shrimp $4.00
add chicken
for $2.00
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Roasted Beet
Salad
Mixed greens, candied
walnuts, gorgonzola cheese, and roasted beets, tossed with fresh apple cider
vinaigrette
$7.00
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Main Course
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8 Oz. Filet Mignon
A
choice center cut tenderloin topped with gorgonzola cream
and port wine reduction, served with mashed potatoes and vegetable of the
day.
$25.00
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Beef Wellington
.
Tender
grilled beef wrapped with golden puff pastry, stuffed with wild mushrooms,
gorgonzola-rosemary butter, served with béarnaise sauce, mashed potatoes,
and vegetable of the day.
$21.00
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Blackened Scallops
Blackened sea scallops, creamy parmesan risotto, fresh
pineapple salsa, citrus beurre blanc and balsamic glaze
$18.00
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Coconut Shrimp
Flash
fried shrimp, coconut-citrus risotto, grilled asparagus and Asian slaw with
sweet chili beurre blanc
$17.00
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Duck ala Orange
Pan seared duck finished with classic
orange sauce and served with duchess potatoes and vegetable of the day
One Breast $15.00 Two Breasts
$19.00
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Almond Crusted Walleye
Pan seared walleye topped with lemon cream sauce parmesan mashed
potatoes and vegetable of the day.
$19.00
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Lowell Inn Linguine
Roasted
seasonal vegetables tossed in
white wine herb sauce.
$12.00
add
chicken
for $2.00
add
Shrimp for $4.00
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Prosciutto Wrapped Chicken
Prociutto-wrapped chicken with tomato and spinach
stuffed portabella mushroom topped with herb oil and red pepper rouille.
Served with mashed potatoes and asparagus
$14.00
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Grilled Salmon Oscar
Grilled Salmon layered with crab,
asparagus, and hollandaise sauce served over mashed potatoes.
$17.00
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Stuffed Pork
Tenderloin
Cranberry and wild mushroom stuffing, served with spaetzle and red cabbage.
$16.00
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18% SERVICE CHARGE WILL BE ADDED TO
ALL FOOD & BEVERAGES FOR GROUPS OF 10 OR MORE.
ALL SERVICE CHARGES ARE
SOLE PROPERTY OF THE LOWELL INN.
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PRICES AND MENU ITEMS ARE SUBJECT TO
CHANGE WITHOUT NOTICE
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