Lunch Menu
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Appetizers
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Tomato Tower
Beefsteak tomato, fresh basil,
herb oil and balsamic reduction topped with coarse sea salt.
$5.00
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Lowell Inn Crab Cakes
Served with marinated tomatoes,
and cucumbers, mixed greens and tarragon sauce.
$8.50
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Shrimp Rouille Crostini
Sautéed shrimp on red pepper
rouille crostini.
$5.50
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Chicken Pate
Served with capers, onions,
cherry tomatoes and toast points.
$5.00
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Soup and Salads
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Soup Du Jour
Ask your server about today’s
soup.
Cup $
2.95 Bowl
$3.75
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Creamy
Mushroom Soup
A Lowell Inn tradition served with crème
fraîche and parsley
Cup $
2.95 Bowl
$3.75
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Walnut Chicken Salad
Chicken salad served on a bed of
greens with fresh seasonal berries, candied walnuts, mandarin oranges and
tangy raspberry vinaigrette.
$8.50
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Goat Cheese & Mixed
Greens Salad
Toped with fresh berries, grapefruit, toasted
pistachios, ginger-raspberry vinaigrette, and topped with a goat cheese
fritter.
$7.00
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Classic Caesar Salad
Crisp romaine tossed
in classic Caesar dressing, parmesan, and croutons.
Side $5.0 Entrée $8.00.
Add chicken for $2.00
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Mediterranean
Salad
Mixed greens, Kalamata olives,
feta cheese, marinated tomatoes and cucumbers, tossed in Greek vinaigrette.
$7.00
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Lowell Inn Fruit Salad
Seasonal fruit served with Lowell’s Inn classic honey dressing and
mixed greens.
$5.00
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Green Garden
Salad
A salad of mixed greens with fresh
seasonal vegetables. Chef’s selection of dressings.
$4.00
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Grilled Salmon
Salad
Herb crusted salmon served over
mixed greens with red onion, tomato, cucumber and lemon-caper dill
vinaigrette.
$10.00
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Steak
Salad
Mixed greens roasted red pepper,
cucumber, carrot, candied red onion and sautéed beef with tangy gorgonzola
dressing.
$9.50
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Sandwiches
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All sandwiches are served with your choice of
fresh fruit, seasoned potato wedges, or soup cup.
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Walleye BLT
Lemmon pepper walleye, lettuce, tomatoes, bacon, and remoulade on toasted ciabatta bread.
$9.50
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Cashew crusted Tilapia
Served
open face on ciabatta with pineapple-strawberry salsa, lettuce and citrus
lime crème fraîche.
$ 7.50
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The Lowell Inn Hot Brown
Slices
of roast turkey breast, smoked bacon, tomato, layered over toast points and
topped with a rich Fontina cheese sauce.
$8.50
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Roasted Beef and Fontina Au
Jus
Thinly sliced beef on a baguette with a side of
Fontina cheese sauce and Au Jus.
$7.50
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Hamburger Trio
Mini
crab, beef and pesto-turkey burgers with tarragon, roasted red pepper, and
basil dipping sauces.
$12.50
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Hot Ham and Swiss
Served on wheat bread with mixed
greens, sliced green apple and orange-apple butter.
$7.50
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Roasted Vegetable Sandwich
Seasonal roasted vegetables
served on ciabatta bread, topped with melted parmesan cheese, fresh spinach
and red pepper rouille sauce.
$8.50
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Entrees
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Lowell Inn Chicken Livers
Tender chicken liver sautéed with caramelized onions,
served with a wild mushroom sauce, mashed potatoes and vegetable of the
day.
$7.00
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Chicken Ala King
Tender pieces of chicken mushrooms, sweet red and
green peppers in a delicate cream sauce, served on a puff pastry shell.
Also served with mashed potatoes and vegetable of the day.
$10.00
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Summer Market Linguine
A sauté of fresh summer vegetables and baby spinach
over linguini.
$12.00
Add chicken for $2.00
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Pistachio-Crusted Walleye
With sautéed spinach, flash fried prosciutto, gorgonzola and pine nuts.
Served with Parmesan mashed potatoes.
$12.50
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Grilled Salmon
Stuffed with brie and served with a tomato-cucumber
salad, roasted new potatoes and vegetable of the day.
$13.00
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Herb Crusted Petite Tender
Served with shallot-garlic butter, tomato tower and
roasted new potatoes.
$11.00
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18% SERVICE CHARGE WILL BE ADDED TO
ALL FOOD & BEVERAGES FOR GROUPS OF 10 OR MORE.
ALL SERVICE CHARGES ARE
SOLE PROPERTY OF THE LOWELL INN.
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PRICES AND MENU ITEMS ARE SUBJECT TO
CHANGE WITHOUT NOTICE
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