Swiss Fondue     First Course   Swiss Cheese Fondue   Fresh homemade Swiss Rye, 9 Grain and Grilled Ciabatta breads with Roasted Seasonal Vegetables   Escargot a la carte' $7.00 (may be substituted for the Cheese Fondue)   Second Course   House Salad   Your choice of our homemade dressings: Sundried Tomato Vinaigrette Creamy Gorgonzola Cheese Parmesan Peppercorn   Third Course   Beef Tenderloin Breast of Duck Jumbo Shrimp   Served with sauces: Dark plum, cocktail, horseradish, tartar, & cajun. Served with Spaetzle   Dessert   Grapes Devonshire   Grand Marnier Chocolate Fondue for Two $10.00 Warm rich dark chocolate gnache with a hint of Grand Marnier, served with an assortment of fresh fruit and cake.     $32.00 per person $44.00 per person with the wine option   A service charge will be added on groups of 10 or more on total bill All service charges are the sole property of  The Lowell Inn