Valentines Day Menu

This will be the only dinner menu that will be served on Saturday February 13^th and Sunday February 14^th.

 

The Matterhorn Fondue Lounge will be open for Fondue.

 

Starters – Choose One

Tomato Bruschetta

Shrimp Cocktail

Roasted Red Pepper-Tomato Bisque

Green Garden Salad

Roasted Beet Salad

Cheese Fondue for Two (shared item)

 

Entrées – Choose One

Prosciutto Wrapped Chicken……$34.00

Prosciutto wrapped chicken with tomato and spinach stuffed portabella mushroom, topped

with herb oil and red pepper rouille. Served with mashed potatoes and asparagus.

 

Beef Wellington……$36.00

Tender grilled beef wrapped with golden puffed pastry, stuffed with wild mushrooms, gorgonzola-

Rosemary butter and béarnaise sauce. Served with mashed potatoes and asparagus.

 

Herb Crusted Walleye……$35.00

Served with lemon cream sauce, parmesan mashed potatoes and asparagus.

 

Surf and Turf……$39.00

4 oz Lobster tail and 6oz petite tenderloin served with drawn butter mashed potatoes and Pink Peppercorn Demi-Glace

 

Filet Mignon……$37.00

Choice center cut 8oz tenderloin, char broiled and topped with gorgonzola cream and port wine

reduction. Served with mashed potatoes and asparagus.

 

Citrus Grilled Mahi-Mahi……$35.00

Grilled Mahi-Mahi served with cilantro lime basmati, citrus salsa verde and asparagus.

 

Desserts – Choose One

Lemon-Berry Mascarpone

Crème Brulee

Grand Royal Turtle Cheesecake

Chocolate Fondue for Two (shared item)